Al Latif Caterers

How To Make Rasmalai Recipe At Home?

Dec 26, 2023

Introduction

Ever wondered how to bring the taste of your favorite Indian dessert, Rasmalai, into your own home? This creamy, delicious sweet treat is a favorite at parties and festivals, but can also be enjoyed at any time. The good news is, you can easily make Rasmalai at home with a few simple ingredients and steps. Let's dive in!

Ingredients for Rasmalai

Before we start, let's gather all the necessary ingredients. For this Rasmalai recipe, you will need:

  • 1 liter of full cream milk
  • 2 tablespoons of lemon juice
  • 1 cup of sugar
  • 4 cups of water
  • 1/2 teaspoon of cardamom powder
  • A handful of chopped nuts for garnish (optional)

Preparation of Rasmalai Balls

First, we need to prepare the Rasmalai balls. Here's how:

  1. Boil the milk in a heavy-bottomed pan over medium heat.
  2. Once the milk starts to boil, add the lemon juice. Stir until the milk curdles completely.
  3. Drain the curdled milk using a muslin cloth or a cheesecloth to separate the whey. This will give you the chenna (or paneer).
  4. Knead the chenna until it becomes smooth, then divide it into small portions and roll them into balls or discs.
person pouring water on wok

Preparation of Sugar Syrup and Cooking Rasmalai Balls

Next, we need to prepare the sugar syrup and cook the Rasmalai balls. Here's how:

  1. In a large pan, mix the sugar and water and bring to a boil.
  2. Add the Rasmalai balls to the boiling sugar syrup. Cook on medium heat for about 15 minutes.
  3. Once the balls double in size, remove them from the heat and let them cool.

Preparation of Milk for Rasmalai

Finally, we need to prepare the milk for the Rasmalai. Here's how:

  1. In a heavy-bottomed pan, boil the remaining milk until it reduces to half of its original volume.
  2. Add the cardamom powder and sugar, and stir well.
  3. Add the cooled Rasmalai balls to the milk and let them soak for a few hours.
  4. Garnish with chopped nuts before serving.
Rasmalai serving

Conclusion

And there you have it! Your homemade Rasmalai is ready to be enjoyed. This recipe may seem a bit challenging at first, but with a little practice, you'll be able to make delicious Rasmalai at home in no time. Remember, the key to a perfect Rasmalai is in the kneading of the chenna and the consistency of the milk. So, don't rush the process and enjoy the experience of making this delightful Indian dessert at home.